Honey Bubble Slice

Ingredients

4oz Butter
2 oz Sugar
2 very large Tb Honey
5 C rice bubbles

Method

Add butter, sugar and honey into a pot and boil together till it thickens and darkens in colour.

Mix in the ricebubbles.

Transfer into a greased 20cm square baking tin. Press down firmly. Cut into pieces before it cools too much or it will shatter.

Store in the refrigerator.